Industry Placement for Hospitality Management (F&B)
"I learned many new things, making it both exciting and challenging."
- Changhui Seo
"The study experience has been great and really enjoyable."
- Thomas
"Cooking makes me happy because it’s easy and enjoyable."
- Ernesto Tayao
"My practical cooking sessions at ABM have always been enjoyable."
- Woocheol Hong
"I enjoyed my studies, learned a lot, and gained valuable experience."
- Seorok Ha
"I have learnt so much here and now feel confident in making Indonesian dishes."
- Vedisa ANDRIANI
"I learnt a lot in this unique kitchen."
- Kimberly Viernes
"My studies have been amazing."
- Akkaranun Thitithanachardcharoen
Take Your Hospitality Career to New Heights with Practical Experience!
Take Your Hospitality Career to New Heights with Practical Experience!
At ABM Education, we're committed to providing our Hospitality Management students with comprehensive industry experience. Our Work Placement program, consisting of 285 hours, is an essential part of our curriculum, enabling students to gain hands-on experience in real-world hospitality settings.
Workplace Component:
It's important to note that a workplace unit is an integral part of this qualification. Learners are required to complete tasks outlined in the training package elements and performance criteria. ABM Education provides a workplace logbook for students to maintain a daily record of activities and tasks performed during their work placement. This logbook will be closely monitored by ABMs Workplace Assessor during scheduled site visits. Each day, students are required to have their daily activities and logbook entries signed by their workplace supervisor.
This comprehensive workplace component ensures that students receive practical training aligned with industry standards, preparing them for successful careers in hospitality management.
| Unit Code | Unit Name | Number of Service Periods | Total hours |
|---|---|---|---|
| SITHIND008 | Work effectively in hospitality service | 57 | 285 hours |
| Qualification Name | Term | Learning Method | Industry Placement Hours |
|---|---|---|---|
| Diploma of Hospitality Management | Term 1 | Week 1 – 10: Theory class + Practical Class | Nil |
| Diploma of Hospitality Management | Term 2 | Week 1 – 10: Theory class + Practical Class | Nil |
| Diploma of Hospitality Management | Term 3 | Week 1 – 10: Theory class + Practical Class | Nil |
| Diploma of Hospitality Management | Term 4 | Week 1 – 10: Theory class + Practical Class | Nil |
| Diploma of Hospitality Management | Term 5 | Week 1 – 10: 1 day per week Face to Face class + 3 days per week Work Placement (5 hours x 3 shifts) | SITHIND008 Work effectively in hospitality service • Week 1 – 10 = 150 hours |
| Diploma of Hospitality Management | Term 6 | Week 1 – 9: 1 day per week Face to Face class + 3 days per week Work Placement (5 hours x 3 shifts) Week 10: Theory + Practical Class | SITHIND008 Work effectively in hospitality service • Week 1 – 9 = 135 hours |
| Total | 60 weeks teaching period + 18 weeks Term break (Total: 78 weeks) | ||
| Advanced Diploma of Hospitality Management | Term 7 | 10 weeks | N/A |
| Advanced Diploma of Hospitality Management | Term 8 | 10 weeks | N/A |
| Total | 20 weeks teaching period + 6 weeks Term break (Total: 26 weeks) | Total – 0 hours |
We encourage you to find your own work placement that suits your interests and goals, but we are also here to support you if you need any assistance. We have strong connections with various industry partners who are always looking for talented and motivated students like you.
We believe that this work placement is a key component of your course that will prepare you for the challenges and opportunities of the hospitality industry. You will not only improve your hospitality management skills, but also develop your confidence, communication, and teamwork abilities. This is your chance to shine and show the world what you can do!
At ABM Further Education, we are proud of our strong connections with various industry partners who are always on the lookout for talented and motivated students like you. You can work with some of the best names in the hospitality industry, such as:
- Accor: Accor is a leading multinational hospitality group based in France, specializing in hotel and service management. With a diverse portfolio of brands spanning luxury to economy, Accor operates globally, providing accommodations and related services.
- AMA Hospitality: AMA Hospitality is a catering and event management company that specialises in delivering memorable and personalised experiences to their clients.
- Bills: Bills is a popular restaurant chain that serves fresh and delicious food with a relaxed and friendly vibe.
- Catering HQ: Catering HQ is a food and beverage company that operates in various venues, such as clubs, pubs, and function centres.
- Grand Royale: Grand Royale is a luxury hotel that offers elegant and comfortable accommodation, fine dining, and spa facilities.
- Hurricane’s Grill: Hurricane’s Grill is a steakhouse and bar that serves mouth-watering and succulent steaks, ribs, burgers, and salads.
- ICC Sydney: The International Convention Centre Sydney (ICC Sydney) is Australia’s top venue for conventions, exhibitions, and events. Located in Darling Harbour, it offers state-of-the-art facilities and versatile event spaces with stunning waterfront views. Renowned for sustainability and exceptional service, ICC Sydney is perfect for events of all sizes. Its prime location provides easy access to Sydney’s main attractions.
- Industry Placement Solutions: Industry Placement Solutions is a recruitment and placement agency that helps students find suitable and rewarding work placements in the hospitality industry.
- Liverpool Catholic Club: Liverpool Catholic Club is a community club that offers a range of entertainment, dining, and leisure options, such as gaming, sports, and function rooms.
- Primi Italian: Primi Italian is a family-owned restaurant that serves authentic and delicious Italian cuisine, such as pizza, pasta, and gelato.
- Kuon Omakase: Kuon Omakase is a Japanese restaurant that offers a unique and exquisite dining experience, where the chef prepares and serves a series of dishes based on the freshest and finest ingredients available on the day.
