SIT50422 Diploma of Hospitality Management
Course Information
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés and coffee shops.
This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Overview
CRICOS Code:
111165MDuration:
76 weeks / 102 weeksEntry Requirement
More detailsStudent must have completed an equivalent of Year 12
Delivery mode
Face to FaceDelivery site:
• ABM Campus: 242 Castlereagh Street Sydney NSW 2000 Australia
• ABM Kitchen: Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000
* More information is available via the My Skills Website.
Course Detail
Packaged with Kitchen Management Course
SIT40521
Certificate IV in Kitchen Management
78 weeks
SIT50422
Diploma of Hospitality Management
26 weeks
SIT60322
Advanced Diploma of Hospitality Management
26 weeks
Course Duration
- Completed SIT40521 Certificate IV in Kitchen Management → 20 credit transfers
- SIT50422 Diploma of Hospitality Management duration: 26 weeks
- Teaching period: 2 terms × 10 weeks = 20 weeks
- Holiday breaks: 6 weeks (as per timetable)
Food & Beverage Stream
SIT50422
Diploma of Hospitality Management
78 weeks
SIT60322
Advanced Diploma of Hospitality Management
26 weeks
Course Duration
- Qualification duration: 78 weeks
- Teaching: 6 terms × 10 weeks = 60 weeks
- Holiday breaks: 18 weeks
