SIT60322 Advanced Diploma of Hospitality Management
Course Information
Individuals well suited for our Advanced Diploma of Hospitality Management are those looking to pursue a career that will utilize a broad range of hospitality skills, combined with specialized managerial skills and substantial knowledge of industry to coordinate and monitor hospitality operations. Students in this field will operate with a high level of autonomy and will be responsible for the creation and implementation of strategic business management decisions.
Our Advanced Diploma of Hospitality Management qualification provides students with a clear pathway to work in any hospitality industry sector and for a diverse range of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Students completing this course will achieve the skills and framework required for multiskilling and for specialization in accommodation services, cookery, food and beverage gaming.
Due to the nature of this course and the flexible electives available for students, we can ensure that you are working towards your goals in their chosen industry by allowing for specialized learning activities, catered towards your own preferences and career goals.
Our Advanced Diploma of Hospitality Management qualification provides students with a clear pathway to work in any hospitality industry sector and for a diverse range of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Students completing this course will achieve the skills and framework required for multiskilling and for specialization in accommodation services, cookery, food and beverage gaming.
Due to the nature of this course and the flexible electives available for students, we can ensure that you are working towards your goals in their chosen industry by allowing for specialized learning activities, catered towards your own preferences and career goals.
Overview
CRICOS Code:
111166KDuration:
104 weeksEntry Requirement
More detailsStudent must have completed an equivalent of Year 12
Delivery mode
Face to FaceDelivery site:
• ABM Campus: 242 Castlereagh Street Sydney NSW 2000 Australia
• ABM Kitchen: Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000
* More information is available via the My Skills Website.
Course Detail
Packaged with Kitchen Management Course
SIT40521
Certificate IV in Kitchen Management
78 weeks
SIT50422
Diploma of Hospitality Management
26 weeks
SIT60322
Advanced Diploma of Hospitality Management
26 weeks
Food & Beverage Stream
SIT50422
Diploma of Hospitality Management
78 weeks
SIT60322
Advanced Diploma of Hospitality Management
26 weeks
Course Duration
The Advanced Diploma of Hospitality Management is offered over 24 months, equating to 104 weeks, including 24 weeks of holidays. This will be split into eight 10-week terms.
Job roles
Hotel or Resort Manager
Restaurant Manager
Event Manager
Front Office Manager
Housekeeping Manager
Catering Manager
Operations Manager
General Manager
| No. of unit | Code | Title | Core or Elective |
|---|---|---|---|
| 1 | BSBFIN601 | Manage organisational finances | Core |
| 2 | BSBOPS601 | Develop and implement business plans | Core |
| 3 | SITXFIN011 | Manage physical assets | Core |
| 4 | SITXHRM012 | Monitor staff performance | Core |
| 5 | SITXMPR014 | Develop and implement marketing strategies | Core |
| 6 | SITXWHS008 | Establish and maintain a work health and safety system | Core |
| 7 | SITHFAB027 | Serve food and beverage | Group C |
| 8 | SITHFAB024 | Prepare and serve non-alcoholic beverages | Group C |
