Sourdough and Focaccia Course
"I learned many new things, making it both exciting and challenging."
- Changhui Seo
"The study experience has been great and really enjoyable."
- Thomas
"Cooking makes me happy because it’s easy and enjoyable."
- Ernesto Tayao
"My practical cooking sessions at ABM have always been enjoyable."
- Woocheol Hong
"I enjoyed my studies, learned a lot, and gained valuable experience."
- Seorok Ha
"I have learnt so much here and now feel confident in making Indonesian dishes."
- Vedisa ANDRIANI
"I learnt a lot in this unique kitchen."
- Kimberly Viernes
"My studies have been amazing."
- Akkaranun Thitithanachardcharoen
Sourdough & Focaccia Masterclass 🥖✨
Course Delivery:
Face to Face. Participants will engage in hands-on activities
Time:
5.5 hours (One Day Only!)
Location:
Kitchen Haymarket (Shop 22, The Quay Haymarket, 61-79 Quay Street, Haymarket, 2000)
🔥 Limited spots available! Don't miss this chance to learn from a medal-winning sourdough expert and take home your own handmade artisan bread.
🌟 What You'll Experience:
- •Learn from a medal-winning sourdough expert.
- •Master the complete sourdough and focaccia-making process.
- •Take home a freshly baked loaf of focaccia and sourdough.
- •Enjoy your own handmade bread with family, friends, or loved ones.
- •An unforgettable hands-on experience in artisan breadmaking.
🥖 Why Sourdough & Focaccia?
Compared to regular bread, sourdough and focaccia offer better digestibility, natural fermentation benefits, and richer flavour. Sourdough is made with wild yeast, reducing gluten content and making it easier to digest. Focaccia, with its light texture and olive oil richness, is a healthier and more flavourful alternative to processed bread.
💪 Why Learn to Make Your Own?
- ✓Control the ingredients – no additives or preservatives.
- ✓Improve gut health with natural fermentation.
- ✓Develop a rewarding skill you can enjoy for a lifetime.
- ✓Share homemade, high-quality bread with your loved ones.
👩🍳 Who Should Attend?
- ✔This class is ideal for beginners as well as those looking to refine their baking skills
- ✔Whether you're new to sourdough or keen to get back into baking
- ✔You'll learn every step of the process – including how to fit sourdough baking into your daily routine
🎁 Take Home Your Skills!
Make your baking experience truly special – learn from an expert and take home more than just bread, but a skill for life!
👟 Dress Code:
Participants are advised to wear flat, enclosed, rubber soled shoes for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.